Food and Agriculture could work differently, if they had Agroecology, shortened and innovative marketing cirquits and participatory forms of shaping the food system as its basic principles. The contributions in this publication show how farmers in the global South and North enhance soil fertility, biodiversity and seed productivity, and how local markets are strengthened. We also discuss how social movements and food councils try to democratice food systems and what ingredients a transformation towards social justice and real sustainability needs. Various cases from Kenya, Burkina Faso, Vietnam, Nepal, Germany, France, Switzerland, Columbia and Brazil are presented.Read More